Total time: 30m or less

Ingredients:

• Package of pita bread
• Green Garden Dip (see next recipe) or other green and white dip – like tzatziki, spinach dip
• Brightly colored veggies (tiny cherry tomatoes, red, yellow, and green peppers, black olive slices, etc.)
• Optional: fresh dill

Instructions:

• Cut each pita round like a pie, into eight triangles, and place on a serving platter, points up.
• Spoon green dip onto each pita
• Put little bits of fresh dill on top to look like pine branches
• Chop the vegetables and decorate the “trees.”
• Serve and eat! YUM!