The Bendy Blog

Pita Holiday Trees


By Jess Estes


Bendy Blog category: Uncategorized

Total time: 30m or less

Ingredients:

  • Package of pita bread
  • Green Garden Dip (see next recipe) or other green and white dip – like tzatziki, spinach dip
  • Brightly colored veggies (tiny cherry tomatoes, red, yellow, and green peppers, black olive slices, etc.)
  • Optional: fresh dill

Instructions:

  • Cut each pita round like a pie, into eight triangles, and place on a serving platter, points up.
  • Spoon green dip onto each pita
  • Put little bits of fresh dill on top to look like pine branches
  • Chop the vegetables and decorate the “trees.”
  • Serve and eat! YUM!

Want more info?
We'd love to tell you more about our one-of-kind program!
Thanks for signing up!
We respect your privacy. Your information is safe and will never be shared.
×
×